A Taste Of Sussex


  • 2 mint leaves, Decoration
  • 6 raspberries, Filling for the Lagdon Mess
  • 2 lemons, Juiced
  • 3 eggs, Used in the Lemon Curd, Pastry and Ice Cream
  • 100ml Whiiping Cream, Whisked
  • 40g butter, Used in the treacle mix and the pastry
  • 20g breadcrumbs, Used for teh treacle mix
  • 50g golden syrup, Used for the treacle mix
  • 1g ground ginger, Used in the treacle mix
  • 2 vanilla pods, Used in the Ice Cream and Whipping Cream
  • 40ml raspberry coulis, Used in the Langdon Mess
  • 1 meringues, Crushed for the Lagdon Mess
  • 4 blueberries, Decoration
  • 120g caster sugar, Used in the Ice Cream and Treacle mix
  • 50g flour, Pastry mix
  • 100ml creme fraiche, Used for the Ice Cream
  • 2ml honey, Used for Glazing
  • 70ml Home Made Lemon Curd, Used for the Ice Cream


Langdon Mess, Vanilla Cream Layered Meringue, Local Raspberries. Treacle Tart Glazed With Honey. Freshly Made Crème Freche And Lemon Curd Ice Cream

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