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Ingredients

• 30 g yeast
• 60 ml warm full-fat milk, plus 2 teaspoons extra
• 95 g soft brown sugar
• 450 g plain flour
• 2 egg yolks, beaten
• 125 g soured cream
• 40 g unsalted butter, softened
• extra walnut halves, whole or roughly chopped, for decorating
• whipped cream, to serve (optional)

• 100 g poppy seeds, (see Cooks note)
• 60 ml full-fat milk
• 50 g unsalted butter
• 1 tsp natural vanilla extract
• 1 tsp ground cinnamon
• tsp finely grated lemon zest
• 1 tbsp honey
• 55 g caster sugar
• 1 tsp golden rum
• 60 g toasted walnuts, very finely chopped
• 1 egg white, whisked until thick and foamy

• 185 g icing sugar, sifted
• 3 tbsp freshly brewed coffee, chilled
• tsp natural vanilla extract

Description

This Enriched Nut And Seed Bread Ring From Jane Lawson Makes A Great Addition To Afternoon Tea

UK TV