Apple sausage meatballs and cider-poached oysters

Ingredients

  • 4 sausages
  • 1 Cox apple, peeled and finely grated
  • 1 tbsp sage
  • 30 g butter
  • 200-300 ml cider
  • 6 oysters
  • 100 ml double cream
  • 1 handfuls flat leaf parsley, finely chopped
  • 1 baby gem lettuce

Description

Matt Tebbutt Complements His Apple Meatballs With A Creamy Cider Sauce And Fresh Oysters

UK TV Favicon UK TV
View Full Recipe



Found Country:US image description
Back to top