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Ingredients

• 60 g podded peas
• 60 g podded broad beans
• 4 spears of white asparagus
• 4 spears of green asparagus
• 4 heads purple sprouting broccoli
• 150 g cooked brown crab meat, (ideally a male/cock crab), whole shells reserved for serving
• 200 g mayonnaise
• 1/2 lime, juice only
• 4 anchovies, finely chopped
• 4 tops of spring onions, finely chopped
• 1 tbsp chopped tarragon
• 8 fresh-cooked crab claws, meat removed (ideally from a male/cock crab)
• wedges of lemons, to serve

Description

Richard Corrigan’s Fresh Salad Makes The Perfect Starter For A Spring Dinner Party

UK TV