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Ingredients

• 8 chicken pieces
• 150 Cooking Bacon, Smoked would be good
• 4 Pieces of celery
• 2 onions
• 3 Bell Peppers, Whatever Colour
• 300g okra
• 2 red chilli's
• 1 Garlic Bulb
• 1 Tablespoon Hot Chilli Sauce
• Handful handful of parsley
• 1 Grated Lemon Rind
• 1/2 teaspoon black pepper, for spice mix
• 1/2 teaspoon cayenne pepper, for spice mix
• 1/4 teaspoon allspice, for spice mix
• 1/2 teaspoon paprika, for spice mix
• 1/2 teaspoon dried thyme, for spice mix
• 1/2 teaspoon salt, for spice mix
• 150g plain flour, for the roux
• 60g duck fat, could use veg oil, for the roux
• 30g butter, for the roux

Description

A Hearty Warming Classic From The South Of The USA With A Huge French Influence And Some Proper Yorkshire Muscle

UK TV