Ingredients
For the chermoula- 1 red pepper
- 4 cloves
- 3 tsp coriander seeds
- 3 tsp cumin seeds
- 3 cloves garlic
- 1 red chilli
- 1 tsp smoked paprika
- bunches coriander
- bunches flat leaf parsley
- 10 leaves mint
- 1 lemon, juice and zest only
- 8 baby shallots, (or small baby onions)
- 400 g sweet potatoes, cut into chunks
- 1 fennel, quartered
- 3 kipfler potatoes, cut into chunks
- 1 red pepper, cut into thick strips
- 3 baby aubergines, cut in half length ways
- 1 courgette, cut into about 6 disks
- 4 roma tomatoes, cut in half
- 1 cinnamon stick
- 1 bay leaf
- 10 prunes, pitted
- 500 ml vegetable stock
- 400 g canned or cooked chickpeas
- 400-450 g couscous
- 1 red onion, finely diced
- 2 cloves garlic, finely chopped
- 3 tbsp oil
- 2 tbsp chopped preserved lemons
- 3 tbsp flaked almonds
- handfuls parsley, chopped
- handfuls mint, chopped
- handfuls coriander, chopped
Description
Anna Cooks Up A Tasty Vegetarian Peasant Stew With A Selection Of Mediterranean Vegetables And Couscous
UK TV
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