Savoury pancakes with wild mushrooms and rice

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 tsp garlic, finely chopped
  • 24 medium wild mushrooms, sliced
  • 1 tsp sea salt
  • tsp black pepper
  • 2 tsp fresh lemon juice
  • 5 eggs
  • 60 g spelt flour
  • 170 g cooked brown and wild rice
  • 3 spring onions, sliced
  • 200 g feta cheese, crumbled
  • taleggio or fontina cheese, to serve
  • rocket, to serve

Description

Maria Elia Serves Up This Recipe For Indulgent Wheat-free Savoury Pancakes

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