Ingredients
- 1 tbsp extra-virgin olive oil
- 1 tsp garlic, finely chopped
- 24 medium wild mushrooms, sliced
- 1 tsp sea salt
- tsp black pepper
- 2 tsp fresh lemon juice
- 5 eggs
- 60 g spelt flour
- 170 g cooked brown and wild rice
- 3 spring onions, sliced
- 200 g feta cheese, crumbled
- taleggio or fontina cheese, to serve
- rocket, to serve
Description
Maria Elia Serves Up This Recipe For Indulgent Wheat-free Savoury Pancakes
UK TV
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