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Ingredients

• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 1-2 red chilli, chopped
• 1 tsp ground coriander
• 1 tsp paprika
• tbsp garam masala
• tsp chilli powder
• 1 tsp madras curry powder
• tbsp ground cumin
• 2 chicken breasts, cut into chunks
• 1 x 400g can chopped tomato
• 200 ml chicken stock
• 3 tbsp Chinese cooking wine or dry sherry
• 2 tbsp light soy sauce
• 2 tbsp dark soy sauce
• cornflour

• steamed basmati rice
• 1 tbsp butter
• 2 large handfuls spinach
• 1 bunches coriander, chopped

Description

Dane Bowers' Takes A Classic Curry To Another Level Using Surprise Ingredients Of Soy Sauce And Chinese Cooking Wine

UK TV