Alsatian bacon and egg tart


  • 1 tsp extra virgin olive oil
  • 1 large onion, thinly sliced
  • 3 rashers bacon, rind removed and sliced into batons
  • 3 tbsp dried breadcrumbs
  • 4 medium eggs
  • 250 ml milk
  • 170 g goats cheese or ricotta cheese, crumbled
  • lightly dressed watercress, to serve


Tarts Are Great Breakfast Food, But Who Wants To Roll Pastry In The Morning? In Bill Granger’s Recipe The Breadcrumbs Form A Base, Eliminating The Need…

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