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Ingredients

• olive oil, for frying
• 800 g ling, haddock, hake or whiting, cut into small pieces
• 1 onion, finely chopped
• 3 large tomatoes, diced, (or 3 large tinned plum tomatoes)
• 2 tbsp almonds, finely chopped
• 3 cloves garlic
• a few threads of saffron
• 500 ml white wine

• 2 tbsp fresh parsley, finely chopped
• cooked rice

Description

Clodagh McKenna Creates A Rich, Colourful Casserole With Sweet Nuts, Golden Saffron And Red Tomatoes

UK TV