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Ingredients

• 1 lemon, zest and juice only
• 4 tsp honey
• 125 ml extra virgin olive oil, plus extra for drizzling
• 1 loaf ciabatta, cut into 12 slices
• 1 cloves garlic, halved
• 1 bags mixed salad leaves
• 6 cherry tomatoes, halved
• 200 g gorgonzola cheese, crumbled
• 100 g toasted Hazelnuts, roughly chopped

Description

Enjoy This Italian-style Starter With Its Gorgeous Combination Of Textures And Flavours, Balanced With A Zesty Salad, From Catherine Fulvio

UK TV