Ingredients
- 1 ox heart
- 20 ml oil
- 1 pinches sugar
- 1 splashes vinegar
- 200 g piece horseradish
- 100 g crme frache
- 1 lemon, juice only
- warm pitta bread
- 1 bunches watercress, leaves picked
Description
Henry Herbert Offers A Unique Version Of The Doner Kebab, Using Ox Heart And Horseradish
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter