A very British kebab

Ingredients

  • 1 ox heart
  • 20 ml oil
  • 1 pinches sugar
  • 1 splashes vinegar
For the horseradish cream

  • 200 g piece horseradish
  • 100 g crme frache
  • 1 lemon, juice only
To serve

  • warm pitta bread
  • 1 bunches watercress, leaves picked

Description

Henry Herbert Offers A Unique Version Of The Doner Kebab, Using Ox Heart And Horseradish

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