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Ingredients

• 1-2 kg brined beef brisket, (uncooked salt beef)
• 1 carrot, coarsely chopped
• 1 onion, halved
• 1 sticks celery, coarsely chopped
• 1 whole nutmeg
• 2-4 cloves
• 5 black peppercorns
• tsp ground mace
• 1 toulouse sausages

• 2-3 handfuls Japanese panko crumbs
• 1-2 tbsp chopped tarragon
• 1-2 tbsp chopped chervil
• 1-2 tbsp chopped parsley
• 4 tbsp Dijon mustard
• butter, for greasing

• 4-6 crusty small French stick
• sauerkraut
• pickled walnuts
• cornichons

Description

Matt Tebbutt Makes A Lip-smackingly Good Meat Platter For £2.45 Per Serving – Perfect For A Lazy Weekend Lunch

UK TV