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Ingredients

• 6 leaves gelatine
• 225 g granulated sugar
• 2 tbsp redcurrant jelly
• cinnamon stick
• 4 cloves
• 1 blade mace
• 1 lemon, grated rind and juice only
• 425 ml claret
• 275 ml port
• 2 tbsp brandy

• 225 g glac fruit, finely diced
• 6 tbsp Grand Marnier, or other orange flavoured liqueur
• 1 vanilla pod, split lengthways
• 570 ml double cream
• 8 egg yolks
• 175 g sugar
• crme chantilly, to serve (optional)

Description

Galton Blackiston’s Fun Dessert Combines A Spicy Jelly With Creamy Fruit-studded Ice Cream

UK TV