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Ingredients

• 4 tbsp walnut oil
• 2 tbsp lemon juice
• 2 tbsp creme fraiche

• 1 tbsp olive oil
• 12 rashers streaky smoked bacon
• 4 small English eating apples such as coxs apple, sliced
• 4 heads chicory, cut into thin wedges lengthways
• 1 heart celery, with leaves, sliced
• 100 g toasted walnut pieces
• olive oil
• small bunch tarragon, chopped, to garnish

• 250 g brie, cut into 1cm thick slices
• 1 small loaf sliced pumpernickel

Description

Matt Tebbutt Makes An Easy Warm Winter Salad, Ideal For Entertaining With Friends

UK TV