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Ingredients

• 350 g spinach, blanched, refreshed and drained
• 1 tbsp olive oil
• 125 g ricotta cheese, or cottage cheese
• 2 tbsp fresh picked marjoram leaves
• 1 small cloves garlic, peeled
• 1/2 tsp flaked salt
• 75 g parmesan, grated
• 1 egg yolk
• walnuts, to garnish

• 400 g OO flour
• 150-200 ml water
• 1 whole eggs
• 1 egg yolk
• 1 pinches salt

• 100 g walnuts
• 50 g stale bread, soaked in enough milk to cover
• 50-100 ml milk
• 1 small cloves garlic, peeled
• olive oil, to drizzle

Description

Fresh Pasta Doesn't Always Require Special Equipment, Gary Rhodes' Filled Pasta Can Be Made With A Rolling Pin

UK TV