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Ingredients

• 4 eggs, separated
• 1 tsp plain flour
• 2 tsp sunflower oil
• 30 g butter

• 2 slender green chillies
• 6-8 sprigs coriander
• 2 cloves garlic
• 1.5 cm piece ginger
• tsp ground cumin
• tsp salt
• 1 pinches ground turmeric

• buttered bread or toast
• sweet chutney

Description

Cyrus Todiwala’s Bhujelo Poro, A Parsee Speciality From Gujarat, Makes A Great Snack Or Breakfast

UK TV