Ingredients
For the cannoli- 25 g ground almonds
- 25 g plain flour
- 50 g icing sugar
- 30 g butter, melted
- 40 g egg whites, approximately 2 small egg whites
- 1 tbsp amaretto (almond liqueur)
- 20 g mascarpone
- 400 g ricotta cheese
- 1 tbsp finely grated orange zest
- 155 g icing sugar
- 100 g 70% cocoa solids dark chocolate, broken into pieces
- 40 g vin santo
- 1 tsp vanilla extract
- finely grated orange zest
- icing sugar
- flaked almonds
Description
Aaron Craze Cooks A Sicilian Treat – Crisp Pastry Tubes Filled With A Delicious Creamy Mixture And Drizzled With Chocolate
UK TV
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