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Ingredients

• 3 tbsp cumin seeds
• 2 tbsp ground ginger
• 1 tbsp cloves
• 1 tbsp paprika
• 2 bay leaves
• 2 cloves garlic
• 2 tsp chilli powder
• 1 small cinnamon stick
• 2 pinches ground cardamom
• 1 pinches saffron

• 1 raw beetroot, peeled
• 100 g coconut milk
• 2 tbsp spice mix, (see above)
• 1 grapefruit, juice only
• 2 tbsp pomegranate molasses
• 50 ml oil
• tsp salt
• 6 French-trimmed lamb cutlets
• yogurt, to serve

Description

A Spicy Beetroot Marinade Adds A Sweet And Fragrant Flavour To These Lamb Chops From Aaron Craze

UK TV