Angel hair pasta with mushrooms


  • 220 g angel hair pasta
  • olive oil, for frying and drizzling
  • 1 handful chestnut mushrooms, sliced
  • 1 cloves garlic, finely chopped
  • 2 sprigs thyme
  • 1 tbsp butter
  • 3 tbsp truffle oil
  • 40 g pecorino cheese, grated


Fine Threads Of Pasta Combine With Garlicky Mushrooms And A Dash Of Truffle Oil In Aaron Craze’s Chic Supper

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