Smoked herring tostadas

Ingredients

For the sauce

  • 2 tbsp olive oil
  • 3 shallots, finely chopped
  • 3 cloves garlic, thinly sliced
  • 2 bay leaves
  • 1 tbsp roughly chopped thyme
  • 1 tbsp roughly chopped oregano
  • 2 x 400 g cans plum tomatoes
  • 4 pickled jalapeo chillies, chopped
  • 10 large pimiento-stuffed green olives, chopped
  • 2 tbsp salted capers, rinsed
  • 1 cinnamon stick
  • tsp ground allspice
  • 1 pinches sugar, optional
  • 1 small handful chopped mint
  • 1 small handful chopped parsley
For the garlic oil

  • 5 tbsp olive oil
  • 1 whole clove garlic, unpeeled
For the toastadas

  • 12 small corn tortillas
  • 400 g smoked herrings, or smoekd mackerel
  • 1 little gem lettuce, shredded
  • 1 lime, cut into wedges

Description

Thomasina Miers Combines Mexican And British Ingredients In These Crisp Tortillas Filled With Spiced Tomato And Herring Sauce

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