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Ingredients

• 300 g diced leg of lamb
• 6 tbsp soy sauce
• 6 tbsp teriyaki sauce
• 1 cloves garlic, crushed
• 1 cm piece root ginger, peeled and finely chopped
• 1 tsp finely chopped coriander
• drizzle olive oil, for cooking

• 225 g crunchy peanut butter
• 3 cloves garlic, crushed
• 1 large bunches fresh coriander
• 3 tbsp soy sauce
• 2 tbsp sake rice wine
• 1/2 tsp chilli oil
• 120 ml coconut milk

Description

Individual Skewers Of Soy And Teriyaki-marinated Lamb Make Great Canapés In This Recipe From Home Cooks Clive And Lurita Carr

UK TV