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Ingredients

• 75 g butter, plus extra for greasing
• 1 large onion, finely chopped
• splashes red wine
• 1 cloves garlic, crushed
• 200 g finely minced beef
• 200 g finely minced pork
• 200 g finely minced veal
• 70 g prosciutto crudo, very finely chopped
• 1 tbsp grated parmesan
• 2 tbsp tomato ketchup
• 1 large egg
• 3 slices white bread, ground into breadcrumbs
• 1 handfuls flat-leaf parsley, finely chopped
• 1 sprigs marjoram, finely chopped

• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 x 400 g cans chopped plum tomatoes
• 200 g roast red peppers
• 1 tbsp red wine vinegar
• 1 tbsp caster sugar
• cinnamon stick

Description

The Secret Of Laura Santtini's Delicious Meatloaf Is To Use A Mix Of Meats And Roast It In A Water Bath

UK TV