Ingredients
- 350 ml mead, preferably Lindisfarne mead
- 1 large orange, juice only
- 200 g red cabbage, finely sliced
- 2 tsp sea salt
- 25 ml sesame oil
- 25 g icing sugar
- 25 ml sherry
- 25 ml white wine vinegar
- red chilli, finely chopped
- 1 tsp finely chopped ginger
- splash of mead, (optional)
- 8 baby turnips
- 100 ml water
- 40 g butter
- 1 duck, preferably a mallard crown
- pumpkin seed oil, for rubbing
- 2 tbsp roasted, salted pumpkin seeds, to serve
Description
Nigel Haworth’s Roast Crown Of Mallard Comes With Chilli-spiked Red Cabbage And Vichy-style Baby Turnips
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter