All-in-one hash


  • 3 tbsp vegetable oil, or dripping
  • 4 large onions, roughly chopped
  • about 400g cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat) chopped or shredded
  • about 125 ml stock, leftover gravy or jellified scrapings from the bottom of the meat roasting tin
  • about 300 g leftover boiled or roast potatoes, roughly crushed
  • 4 eggs
  • Worcestershire sauce, to taste


A Comforting, Cheap And Scrumptious Way To Use Up Leftovers From A Roast Dinner

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