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Ingredients

• 3 tbsp vegetable oil, or dripping
• 4 large onions, roughly chopped
• about 400g cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat) chopped or shredded
• about 125 ml stock, leftover gravy or jellified scrapings from the bottom of the meat roasting tin
• about 300 g leftover boiled or roast potatoes, roughly crushed
• 4 eggs
• Worcestershire sauce, to taste

Description

A Comforting, Cheap And Scrumptious Way To Use Up Leftovers From A Roast Dinner

UK TV