Ingredients
- 1 aubergine
- 1 cloves garlic, crushed
- 1 green chilli, chopped
- dashes of olive oil, to taste
- squeeze lemons, to taste
- pinches cumin
- pinches smoked paprika
- flatbreads, to serve
Description
Matt Tebbutt’s Smoky And Smooth Aubergine Dip Is Great Served With Slices Of Fresh Flatbread
UK TV
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