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Ingredients

• 100 g dried shrimps
• 2 tbsp sunflower oil
• 1 onion, finely chopped
• 1/2 tsp paprika
• 1 cloves garlic, finely chopped
• 2 tsp brown sugar
• 4 aubergines, peeled and diced into 2cm chunks
• 150 ml hot vegetable stock

Description

For Godfrey Bandt, The Aroma Of This Sweet And Piquant Aubergine Dish Brings Back Fond Childhood Memories Of His Mother’s Cooking

UK TV