Arroz a la marinera


  • 4 tbsp extra virgin olive oil
  • 3 cloves garlic, sliced
  • 2 thin green Spanish pepper, (or 1 ordinary green pepper), seeds removed, finely chopped
  • 1 onion, chopped
  • 1 medium-large tomato, finely chopped
  • 140-150 ml dry or semi-dry white wine
  • 350 g Spanish paella rice (Valencia rice) or long-grain rice, or rinsed risotto rice
  • 1 litres fish stock
  • 1/2 tbsp tomato pure
  • generous pinch saffron
  • 450 g clams, thoroughly scrubbed and rinsed in cold water
  • 350 g raw, shelled prawns
  • chopped parsley, to garnish


More ‘brothy’ Than A Standard Seafood Paella, Sophie Grigson’s Version Of This Seafood Rice Dish Is Made With Clams And A Few Prawns

UK TV Favicon UK TV
View Full Recipe

Found Country:US image description
Back to top