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Ingredients

• 2 tbsp olive oil
• 2 sticks celery, chopped
• 1 small carrot, chopped
• 1/2 red onion, finely chopped
• 1 cloves garlic, finely chopped
• 1 tsp thyme, leaves
• 50 g dried porcini mushrooms
• 150 g plum tomatoes, deseeded and chopped
• 500 ml water
• 1 tbsp chopped parsley

• 4 slices ciabatta bread
• 1 cloves garlic
• olive oil

• 2 poached eggs

Description

Much More Than ‘cooked Water’ As Its Name Suggests, This Tuscan Soup From Theo Randall Is Full Of Vegetables And Enriched With Poached Eggs

UK TV