Bream tacos

Ingredients

For the fresh pink pickled onions

  • 1 small red onion, finely sliced
  • tsp dried oregano
  • 5 black peppercorns
  • 1 limes, juice only
  • orange, juice only
  • tsp flaked sea salt
  • 1 bay leaf
  • tsp ground cumin seeds
For the guacamole

  • 2 ripe, Hass avocados
  • 1 lime, juice only, plus extra to taste
  • 2 tbsp good quality mayonnaise
  • small bunch coriander, leaves picked, stalks finely chopped
  • 1 small green chilli, halved, seeds removed, finely chopped
For the bream

  • 500 g bream, fillets
  • flaked sea salt
  • generous pinch chipotle chilli powder, or ground cumin
For the tortillas

  • 6 small soft tortillas
  • 1 tsp olive oil
  • limes, wedges for serving

Description

Transport Yourself To A Sunny Mexican Beach With These Moreish Fish-filled Tortillas From Valentine Warner

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