Login to Save Like

Ingredients

• 1.3 kg lean beef, topside, silverside or sirloin joint
• Salt and freshly milled black pepper
• 3 large sprigs fresh rosemary, cut into smaller sprigs
• 300 ml ros wine
• 4 fresh bay leaves, torn
• 2 tbsp olive oil
• 2 bulbs garlic, peeled and cut in half horizontally
• 2 large red onions, peeled and cut into wedges

Description

This Marinated Roast Beef Recipe Produces The Perfect Centrepiece To Any Summer Sunday Lunch

UK TV