Alfresco beef


  • 1.3 kg lean beef, topside, silverside or sirloin joint
  • Salt and freshly milled black pepper
  • 3 large sprigs fresh rosemary, cut into smaller sprigs
  • 300 ml ros wine
  • 4 fresh bay leaves, torn
  • 2 tbsp olive oil
  • 2 bulbs garlic, peeled and cut in half horizontally
  • 2 large red onions, peeled and cut into wedges


This Marinated Roast Beef Recipe Produces The Perfect Centrepiece To Any Summer Sunday Lunch

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