Artichoke salad with bagna cauda

Ingredients

For the bagna cauda

  • 8 cloves garlic
  • 200 ml milk
  • 10 anchovy fillets, (preferably salted)
  • 100 g softened butter
  • olive oil, for drizzling
For the artichoke salad

  • 4 globe artichokes, trimmed and halved lengthwise
  • 2 cloves new season garlic, (also known as wet garlic)
  • olive oil, to taste, for drizzling
  • 40 g butter
  • 300 g new potatoes
  • salmon fillets
  • 75 g rocket

Description

Green Or ‘wet’ Garlic Has A Mild Flavour And Looks Like Leek - Jane Baxter And Guy Watson Add It To Braised Artichoke In This Magnificent Salad

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