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Ingredients

• 8 large eggs
• sunflower oil, for shallow frying
• Salt and freshly ground black pepper

• 2 cloves garlic, finely chopped
• 1 onion, finely chopped
• 2 tbsp vegetable oil
• 4 serrano, jalapeo or medium-hot red Dutch chillies, roughly chopped
• 1 x 400 g can chopped tomatoes

• 250 g masa harina, (maize flour)
• 325 ml water

• 350 g dried black, pinto or red kidney beans, soaked overnight
• 1 large pinches dried red chilli flakes
• 1 onion, finely chopped
• 2 cloves garlic, chopped
• 1 bay leaf
• 40 g lard
• 3 tbsp finely grated cheddar cheese

Description

This Is The Best-known Breakfast Egg Dish In Mexico. Rick Stein Still Likes To Cook This On A Long Sunday Morning After A Particularly Lively Saturday Night.

UK TV