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Ingredients

• 350 g skinless, boneless chicken breasts, (approx. 3 chicken breasts), cut into 2.5cm pieces
• 4 tbsp sunflower oil, for frying

• 200 ml buttermilk
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp soy sauce
• 1/4 tsp paprika
• 100 g plain flour
• 1 egg, beaten with 1 tbsp water
• 75 g dry breadcrumbs or honey panko breadcrumbs
• 45 g freshly grated parmesan
• salt and pepper, to season

• 6 tbsp tomato ketchup
• 2 tbsp maple syrup
• 1/2 tsp Worcestershire sauce
• 1/2 tsp soy sauce
• 2-3 drops tabasco, (optional)

• 4 tbsp mayonnaise
• 1 tsp wholegrain Dijon mustard
• 1 1/2 tsp clear honey
• 1 tsp cold water

Description

Annabel Karmel's Children Love These Homemade Chicken Nuggets, Made With Chicken Breast

UK TV