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Ingredients

• 2 tbsp soy sauce
• 1 tbsp white wine
• 3 tbsp fresh ginger, grated

• 600 g pork loin, chopped into cubes
• cornflour, for dusting
• vegetable oil, for deep frying
• 2 cloves garlic, crushed
• 2 tbsp fresh ginger
• 100 g carrots, halved lengthways and thinly sliced at an angle
• 100 g red peppers, deseeded, sliced into strips
• 100 g yellow peppers, deseeded, sliced into strips
• 40 g oyster mushrooms
• 40 g bean sprouts
• 150 g tomato ketchup
• 200 ml water
• 120 g fresh pineapples, peeled and chopped
• chinese five spice, powder
• 4 spring onions, sliced

Description

This Quintessential Chinese Takeaway Dish Makes A Thrifty Supper For Four In Michael Caines Take-away To Make At Home

UK TV