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Ingredients

• 4 x 165 g tilapia, kingfish or halibut fillets

• 40 g light brown muscovado sugar
• 1 tsp cocoa powder, sieved
• 1 tsp ground cayenne pepper
• 1 tsp ground turmeric
• tsp onion powder
• tsp garlic powder
• pinch, ground cinnamon
• large pinch ground nutmeg
• tsp ground black pepper
• 1 tbsp vegetable oil
• 1 tsp butter
• squeeze fresh lime juice

Description

Cocoa, Cinnamon And Spices Combine To Make A Mouth Tingling Quick Fish Dish From Gary Rhodes And Debra Sardhina Metivier

UK TV