Coffee-rubbed pork with watermelon chutney

Ingredients

  • 900 g pork fillet, cut into two pieces
  • 1 large onion, finely diced
  • 1 tsp fresh thyme, leaves
  • 1/2 tsp allspice berries, lightly crushed
  • 1-2 tbsp vegetable oil
  • 2 tsp ground coffee, Preferably Jamaican Blue Mountain
  • freshley ground black pepper
Watermelon chutney

  • 1/2 medium watermelon
  • 150 ml white wine vinegar
  • 100 g light muscovado sugar
  • 25 g fresh ginger, finely grated, or 1 tsp ground ginger
  • 1 bay leaf
  • 1/2 tsp tabasco, or hot chilli sauce

Description

Wake Up And Smell The Coffee In This Fragrant Pork Recipe From Gary Rhodes And Junior Francis

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