Ingredients
- 900 g pork fillet, cut into two pieces
- 1 large onion, finely diced
- 1 tsp fresh thyme, leaves
- 1/2 tsp allspice berries, lightly crushed
- 1-2 tbsp vegetable oil
- 2 tsp ground coffee, Preferably Jamaican Blue Mountain
- freshley ground black pepper
- 1/2 medium watermelon
- 150 ml white wine vinegar
- 100 g light muscovado sugar
- 25 g fresh ginger, finely grated, or 1 tsp ground ginger
- 1 bay leaf
- 1/2 tsp tabasco, or hot chilli sauce
Description
Wake Up And Smell The Coffee In This Fragrant Pork Recipe From Gary Rhodes And Junior Francis
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