Crispy duck salad


  • 2 duck legs
  • salt, to taste
  • drizzle of olive oil
  • sprig of rosemary, leaves picked
  • bunch watercress
  • 2 carrots, peeled and thinly sliced
  • handful bean sprouts
  • hanfdul coriander, torn
  • 1 baby cucumber, halved, de-seeded and thinly sliced at an angle
  • 1 tbsp sesame seeds
For the dressing

  • 2 tbsp plum sauce
  • 1 tsp sesame oil
  • 1 tbsp mirin, (Japanese rice vinegar)
  • 1 lime, juice only


Aaron Craze Takes The Stodge Out Of Traditional Crispy Duck Pancakes And Pairs The Meat With A Refreshing Salad And A Zingy Dressing

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