Login to Save Like

Ingredients

• 2 duck legs
• salt, to taste
• drizzle of olive oil
• sprig of rosemary, leaves picked
• bunch watercress
• 2 carrots, peeled and thinly sliced
• handful bean sprouts
• hanfdul coriander, torn
• 1 baby cucumber, halved, de-seeded and thinly sliced at an angle
• 1 tbsp sesame seeds

• 2 tbsp plum sauce
• 1 tsp sesame oil
• 1 tbsp mirin, (Japanese rice vinegar)
• 1 lime, juice only

Description

Aaron Craze Takes The Stodge Out Of Traditional Crispy Duck Pancakes And Pairs The Meat With A Refreshing Salad And A Zingy Dressing

UK TV