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Ingredients

• 1 sirloin steak, about 250g
• 30 g day-old white bread, made into breadcrumbs
• dash of olive oil
• 40 g Swaledale cheese, cut into slivers
• handful red mustard leaves, to serve
• 1/2 lemon, juice only
• 1 tsp fresh horseradish, grated, to serve

• 375 g sugar
• 1 tsp fennel seeds
• 1 tsp black peppercorns
• 1 cinnamon stick
• 1 sprig thyme
• 1 bay leaf
• 1 red onion, finely sliced
• 500 ml red wine vinegar

• 2 tbsp crme frache
• pinch of sea salt
• pinch offreshly ground black pepper

Description

Award-winning Chef Jesse Dunford Makes A Simple But Delicious Meal Of Steak And Salad With A Crème Fraîche Dressing With Home-made Pickled Onions

UK TV