Ingredients
For the pasta- 140 g plain flour, Italian '00' flour
- 1 egg, plus 1 egg yolk
- handful flat leaf parsley, finely chopped
- 2 cloves garlic, crushed
- 150 g chanterelle mushrooms, finely chopped
- olive oil
- 150 g ricotta cheese
- 1 large thai lime leaves, or 2 medium kaffir lime leaves, finely shredded
- 01/2 lemon
- 1 egg, whisked
- 100 g butter
- small bunch sage, leaves only
Description
Jade Jones Makes Pasta From Scratch For His Tasty Mushroom Ravioli Tossed In Sage Butter.
UK TV
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