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Ingredients

• 1 x 2kg leg of lamb, preferably with the bone in
• splash olive oil
• 2 sticks celery
• 2 carrots, chopped into large pieces
• 1 small onion, chopped into large pieces
• 4 cloves garlic, lightly crushed
• few sprigs rosemary
• 2 bay leaves
• 250 ml red wine
• salt and black pepper

• 8 potatoes, peeled and thinly sliced
• 10 tinned anchovies
• 250 ml cream
• 250 ml milk
• 1 clove garlic, very finely chopped
• 1 small onion, very thinly sliced
• knob of butter
• salt and black pepper

Description

Tony Abarno From The Hugely Successful Anchor And Hope Pub In Waterloo Makes A Simple Yet Hearty One-pot Wonder.

UK TV