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Ingredients

• 1 kg white onions, sliced
• 50 g butter
• a few bay leaves
• 1 small bunches thyme
• 1 heads garlic, cut in half
• 20 g plain flour
• 1/2 bottles white wine
• 1/2 bottles port
• beef stock, to cover

• 200 g gruyre cheese, grated
• 2 cloves garlic
• Toasted croutons
• 2 tbsp Dijon mustard

Description

Supposedly Invented By King Louis XV Of France When He Only Had Onions, Butter And Champagne In His Hunting Lodge, Matt Tebbutt’s Favourite Soup Is Delicious - Even Without The Champagne!

UK TV