Ingredients
For the cou-cou- 1 litres milk
- 100 g butter
- 1 white onion, finely diced
- 1.5 tsp curry powder
- 6 sprigs thyme, leaves only (optional)
- pinches freshly grated nutmeg
- 200 g cornmeal
- 8 okra, thinly sliced
- 1 red onion, finely diced
- 2 tomatoes, blanched, deseeded and diced
- 1 red chilli, finely diced
- 2 limes, juice only
- 6 marjoram leaves, chopped
- drizzle of olive oil
- 4 dried allspice berries, (pimento)
- 2 black peppercorns
- pinches sea salt
- 4 fillets flying fish, or other white fish
- 7 tbsp olive oil
Description
Bring A Spicy Taste Of The Caribbean To Your Table With Comforting Cornmeal Mash And Flavoursome Fish From Patrick Williams
UK TV
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