Fried fish with cou-cou and okra dressing

Ingredients

For the cou-cou

  • 1 litres milk
  • 100 g butter
  • 1 white onion, finely diced
  • 1.5 tsp curry powder
  • 6 sprigs thyme, leaves only (optional)
  • pinches freshly grated nutmeg
  • 200 g cornmeal
For the okra dressing

  • 8 okra, thinly sliced
  • 1 red onion, finely diced
  • 2 tomatoes, blanched, deseeded and diced
  • 1 red chilli, finely diced
  • 2 limes, juice only
  • 6 marjoram leaves, chopped
  • drizzle of olive oil
For the fried fish

  • 4 dried allspice berries, (pimento)
  • 2 black peppercorns
  • pinches sea salt
  • 4 fillets flying fish, or other white fish
  • 7 tbsp olive oil

Description

Bring A Spicy Taste Of The Caribbean To Your Table With Comforting Cornmeal Mash And Flavoursome Fish From Patrick Williams

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