A simple mixed grill


For the mint sauce

  • 4 tbsp malt vinegar
  • 1 tbsp caster sugar
  • 3 tbsp fresh mint, chopped
For the mixed grill

  • 2 tbsp olive oil, plus extra
  • 4 double loin lamb chops
  • 4 beef sausages
  • 4 slices veg roll, (a sausage, beef, herb and onion burger, specific to Northern Ireland)
  • 2 onions, finely chopped
  • 100 g cherry tomatoes, halved
  • 100 g button mushrooms, sliced
  • 2 tbsp creme fraiche
  • 1 tsp wholegrain mustard


John Jackson Cooks Up A Hearty Family Supper For Meat Lovers, Which Takes Less Than 30 Minutes To Cook.

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