Login to Save Like

Ingredients

• 3 serrano or jalapeno chillies
• 3 cloves garlic
• 400 g Valencia rice, (or other medium-grained rice)
• 240 ml olive oil
• 800 g mussels, scrubbed clean and de-bearded
• 2 medium onions, finely chopped
• 1 cans good quality plum tomatoes
• 1.2 kg water or fish stock
• 500 g coley fillets, filleted and cut into 2cm chunks
• 200 g prawns, (optional)
• 2 heaped tbsp chopped coriander
• 2 heaped tbsp chopped chives
• 2 heaped tbsp chopped mint
• 1 tsp dried Mexican oregano

Description

Thomasina Miers Makes A Traditional Mexican Seafood Dish, “Arroz A La Tumbada”, Which Means ‘tumbled Up Rice’ So Quite Literally It’s All Thrown In

UK TV