Ingredients
- 200 g smoked trout
- 6-8 cooked new potatoes, halved
- 4 chargrilled artichokes, in oil
- 1/2 red onion, finely sliced into half moons
- chopped dill
- 4 tsp cottage cheese
- 75 ml lemon juice
- 225m ml olive oil
- 30 ml sherry vinegar
- salt and black pepper
Description
This Delicious Salad From Simon Rimmer Is Topped With Creamy Yet Healthy Cottage Cheese.
UK TV
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