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Ingredients

• 1 X 400 g loaf of white bread, (a few days old), crusts removed, thinly sliced
• 250 g unsalted butter, melted, plus extra for greasing
• 6-8 large cooking apples, peeled, cored and roughly chopped
• 3-4 tbsp water
• 1 lemon, pared, zest in strips
• 25 g caster sugar, or to taste
• 1 tsp ground cinnamon

• 1/2 vanilla pod, split lengthways
• 125 ml milk
• 125 ml single cream
• 3 egg yolks
• 60 g caster sugar

Description

Claire Clark’s Dessert Makes A Great Way To Round Off Sunday Lunch For Family And Friends

UK TV