Apple and cinnamon charlotte with custard


For the cinnamon charlotte

  • 1 X 400 g loaf of white bread, (a few days old), crusts removed, thinly sliced
  • 250 g unsalted butter, melted, plus extra for greasing
  • 6-8 large cooking apples, peeled, cored and roughly chopped
  • 3-4 tbsp water
  • 1 lemon, pared, zest in strips
  • 25 g caster sugar, or to taste
  • 1 tsp ground cinnamon
For the custard

  • 1/2 vanilla pod, split lengthways
  • 125 ml milk
  • 125 ml single cream
  • 3 egg yolks
  • 60 g caster sugar


Claire Clark’s Dessert Makes A Great Way To Round Off Sunday Lunch For Family And Friends

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