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Ingredients

• 500 g light Italian or plain flour, plus extra for dusting
• 1 heaped tsp bicarbonate of soda
• 2 heaped tsp cream of tartar
• 1 tsp sea salt
• 125 g chilled unsalted butter, cubed
• 25 g caster sugar
• 1 egg, beaten
• 275 ml buttermilk or milk, plus extra for the egg wash
• 50 g caster or granulated sugar, (optional)

Description

Rachel Allen Shares A Recipe Using Light Italian Flour For A Twist On This Classic Teatime Treat

UK TV