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Ingredients

• 300 g plain flour
• 2 tbsp icing sugar
• 1 large pinches salt
• 170 g chilled unsalted butter
• 170 g cream cheese
• 60-80 ml single or double cream

• 1 kg pitted sour or sweet cherries
• 235 g caster sugar, if using sour cherries, 140g if using sweet
• 1 heaped tsp ground cinnamon
• 1/2 small lemons, juice only
• 3 rounded tbsp cornflour

• cream, vanilla or white chocolate ice cream

Description

Summer Wouldn’t Be Complete Without A Slice Of Sophie Grigson’s Perfect Traditional Cherry Pie – Authentic As The 4th Of July

UK TV