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Ingredients

• 500 g young carrots, peeled and sliced into 2cm strips
• 3 lemons, finely grated zest of 2 lemons, juice of all 3
• 1 large orange, finely grated zest and juice
• 1 tbsp cardamom seeds, (split open the green pods of the cardamom to find the seeds)
• 1 kg granulated sugar
• 125 g liquid pectin

Description

Thane Prince Combines Cardamom And Carrot To Wonderful Effect – You Could Try This Preserve With Parsnips Instead Of Carrots Too

UK TV